Scientific Advisory Board

Introducing: The Scientific Advisory Board of the International DWV Congress

  • Simon Bachmann, State Teaching and Research Centre for Viticulture and Fruit Growing Weinsberg (LVWO), Department3: Fruit and Wine Technology, Oenology
  • Prof Dr Martina Boehm, Baden-Württemberg Cooperative State University (DHBW) Heilbronn, Wine - Technology - Management degree programme, head of degree programme
  • Prof Dr Jochen Bogs, Wine Campus Neustadt at DLR Rheinpfalz, Viticulture and Oenology degree programme, Head of degree programme, Professor of Viticulture
  • Dipl.-Ing. Johannes Burkert, Bavarian State Institute for Viticulture and Horticulture - LWG, Institute of Viticulture and Oenology, Head of Oenology Department
  • Prof Dr Monika Christmann, Hochschule Geisenheim University, Institute of Oenology, Head of the Institute
  • Prof Dr rer. pol. Daniel Deimling, Heilbronn University, Faculty IB - Wine Marketing and Management, Dean of Studies
  • Prof Dr Johanna Döring, Hochschule Geisenheim University, Institute for General and Organic Viticulture, Professor of Organic Viticulture
  • Prof Dr Marc Dreßler, Service Centre for Rural Areas (DLR) Rheinpfalz, Institute of Viticulture and Oenology, Head of the MBA Wine, Sustainability and Sales programme
  • Prof Dr Dominik Durner, Service Centre for Rural Areas (DLR) Rheinpfalz, Institute of Viticulture and Oenology, Professor of Food Technology and Oenology
  • Prof Dr Laura Ehm, Wine Campus Neustadt at DLR Rheinpfalz, Department of Marketing, Professor of Marketing
  • Prof Dr Ulrich Fischer, Service Centre for Rural Areas (DLR) Rheinpfalz, Institute of Viticulture and Oenology, Head of Institute
  • Prof Dr Ruth Fleuchaus, Heilbronn University of Applied Sciences, Faculty IB - Wine Marketing and Management, Vice Rector International Affairs and Diversity
  • Prof. Dipl.-Ing.sc.agr. Dr.sc.agr. Astrid Forneck, BOKU University, Institute for Viticulture and Fruit Growing, Institute Management
  • Dr René Fuchs, State Viticulture Institute Freiburg, Phytopathology and Diagnostics, Head of Unit
  • Prof. Dr habil. Christoph-Martin Geilfus, Hochschule Geisenheim University, Institute of Soil Science and Plant Nutrition, Institute Director
  • Dr Dirk Haupt, FDW - Forschungsring des Deutschen Weinbaus, Managing Director
  • Dr Ramón Heidinger, State Viticulture Institute Freiburg, Department of Oenology, Head of Department
  • Dr Daniel Heßdörfer, Bavarian State Institute for Viticulture and Horticulture - LWG, Institute of Viticulture and Oenology, Deputy Head of Institute
  • Dr Christoph Hoffmann, Julius Kühn Institute (JKI) Federal Research Centre for Cultivated Plants, Institute for Plant Protection in Fruit Crops and Viticulture, Deputy Head of the Institute
  • Prof Dr Rainer Jung, Hochschule Geisenheim University, Institute of Oenology, Deputy Head of Institute
  • Prof Dr Lena Keller, Neustadt Wine Campus at DLR RheinpfalzHead of the MSc Viticulture and Enology programme, Department of Analytics, Professor of Oenology and Process Technology
  • Prof Dr Simone Loose, Hochschule Geisenheim University, Institute for Wine and Beverage Management, Institute Management
  • Dr Matthias Mend, Bavarian State Institute for Viticulture and Horticulture - LWG, Institute of Viticulture and Oenology, Head of Institute
  • Dr Patrick Nickolaus, Service Centre for Rural Areas (DLR) Rheinpfalz, Institute of Viticulture and Oenology, Head of Analysis Laboratory
  • Prof Dr Dimitrios Paraforos, Hochschule Geisenheim University, Institute of Technology, Institute Management
  • Prof Dr Markus Pillmayer, Munich University of Applied Sciences, Faculty of Tourism, Professor of Destination Development & Destination Management
  • Dr Matthias Porten, Service Centre for Rural Areas (DLR) Mosel, Department of Viticulture and Oenology, Head of Department
  • Dr Martin Pour Nikfardjam, State Teaching and Research Centre for Viticulture and Fruit Growing Weinsberg (LVWO), Department 3: Fruit and Wine Technology, Head of the Analysis Unit
  • Prof Dr Doris Rauhut, Hochschule Geisenheim University, Institute of Microbiology and Biochemistry, Deputy Head of Institute
  • Prof Dr Annette Reineke, Hochschule Geisenheim University, Institute of Phytomedicine, Head of Institute
  • Dipl.-Ing. Christian Reinhold, B. Sc, KTBL - Kuratorium für Technik und Bauwesen in der Landwirtschaft e. V., Plant, horticulture and viticulture team
  • Prof Dr Markus Rienth, Changins, Viticulture Division, Division Manager
  • Achim Rosch, Service Centre for Rural Areas (DLR) Mosel, Department of Viticulture and Oenology, Head of Oenology
  • HR Ing. Franz G. Rosner, Federal College and Federal Office for Viticulture and Fruit Growing Klosterneuburg, Research Management, Research Coordinator (ret.), Sustainability and PR
  • Dr Philipp Rüger, Service Centre for Rural Areas (DLR) Rheinhessen-Nahe-Hunsrück, Department of Viticulture / Oenology / Wine Market (530)
  • Prof Dr Maren Scharfenberger-Schmeer, Wine Campus Neustadt at DLR Rheinpfalz, Department of Microbiology, Professor of Microbiology
  • Dr Matthias Schmitt, Hochschule Geisenheim University, Institute for Oenology, Research Associate
  • Prof Dr Hans Reiner Schultz, Hochschule Geisenheim University, President
  • Prof Dr Manfred Stoll, Hochschule Geisenheim University, Institute for General and Organic Viticulture, Institute Management
  • Prof. Dr Prof. h.c. Gergely Szolnoki, Hochschule Geisenheim University, Institute for Wine and Beverage Business, Professor for Market Research
  • Prof Dr Heiko Tapken, Osnabrück University of Applied Sciences, Faculty of Engineering and Computer Science
  • Prof Dr Oliver Trapp, Julius Kühn Institute (JKI) Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding, Institute Management
  • Prof Dr Kai Peter Voss-Fels, Hochschule Geisenheim University, Institute of Plant Breeding, Head of Institute
  • Prof Dr Moritz Wagner, Hochschule Geisenheim University, Institute for Applied EcologyProfessor for sustainable use of resources and material flow analyses for special crops
  • Bernd Wechsler, Service Centre for Rural Areas (DLR) Rheinhessen-Nahe-Hunsrück, Competence Centre Wine Market and Wine Marketing, Group Manager
  • Jörg Weiand, Service Centre for Rural Areas (DLR) Rheinhessen-Nahe-Hunsrück, Department of Viticulture / Oenology / Wine Market (530), Group Leader Oenology
  • Steffen Zeyer, State Teaching and Research Centre for Viticulture and Fruit Growing Weinsberg (LVWO), Department 1: Education, Business Administration
  • Bärbel Zimmer, Rhineland-Palatinate Chamber of Architects, Public Relations, Press, Head of Department
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