Programme

Greetings

Klaus Schneider, DWV President

Rolf Keller, YONTEX

Ingmar Jung, Minister for Agriculture and the Environment, Viticulture, Forestry, Hunting and Homeland (Hesse)

Keynote: Sustainable Winstallation: Innovations at the interface of efficiency, quality and environmental impact

Prof Dr Moritz Wagner, Hochschule Geisenheim University

Impulses from an international perspective

John Barker, OIV

Julie Hesketh-Laird, FIVS

Moderation: Prof. Dr Dimitrios Paraforos, Hochschule Geisenheim University / Prof. Dr Manfred Stoll, Hochschule Geisenheim University

Dr Matthias Porten, DLR Mosel

Moderation: Prof. Dr Doris Rauhut, Hochschule Geisenheim University / Prof. Dr Maren Scharfenberger-Schmeer, Hochschule Kaiserslautern/Weincampus Neustadt

Quality assurance through grape sorting - Process engineering developments [DE]

Achim Rosch, DLR Moselle

Controlling the fermentation temperature: flavour recovery and energy saving as an adaptation strategy for climate change [DE]

Magali Blank, State Teaching and Research Centre for Viticulture and Fruit Growing (LVWO) Weinsberg

Dr Maximilian Freund, Hochschule Geisenheim University

"Abiotic stress note" or "atypical ageing (UTA)": New findings on off-flavours in white wine [DE]

Dr Jochen Vestner, DLR Rheinpfalz

Clarification of the cause and effect of the off-tone in wines reminiscent of fresh mushrooms [EN]

Associate Prof. Dr Aurélie Roland, L'Institut Agro Montpellier (France)

The future of malolactic fermentation: lactic acid bacteria as a key factor for sustainable winemaking [EN]

Prof Maret Du Toit, Stellenbosch University (South Africa)

Microbiological acid regulation with Lachancea thermotolerans [DE]

Johannes Burkert, Bavarian State Institute for Viticulture and Horticulture (LWG) Veitshöchheim

Moderation: Prof. Dr Christoph-Martin Geilfus, Hochschule Geisenheim University / Dr Daniel Heßdörfer, Bavarian State Institute for Viticulture and Horticulture (LWG) Veitshöchheim

The path to the return of gentle soil cultivation in South Tyrolean viticulture

Florian Haas, Laimburg Research Centre (Italy)

Maintaining and increasing soil fertility through organic fertilisation

Martin Mehofer, Federal College and Federal Office for Viticulture and Fruit Growing Klosterneuburg (Austria)

Water balance modelling for climate change adaptation and knowledge transfer

Marco Hofmann, Hochschule Geisenheim University

Moderation: Prof. Dr Lena Keller, Weincampus Neustadt / Dr Martin Pour Nikfardjam, Staatliche Lehr- und Versuchsanstalt für Wein- und Obstbau (LVWO) Weinsberg

Sensory significance and reduction of flavour carry-over during the bottling of flavoured wine-based beverages in regular wine

Dr Jörg Gottmann, Döhler Group

Use of glycolipids such as Nagardo® for microbiological stabilisation

Jens Bitzer, LANXESS Deutschland GmbH 

Prof Dr Dominik Durner, Neustadt Wine Campus

"Natural wines" - What is still faulty or how tolerant should wine consumers be?

Dr Christian von Wallbrunn, Hochschule Geisenheim University

Avoidance of mouse taint in winemaking

Dr Martin Pour Nikfardjam, State Teaching and Research Institute for Viticulture and Fruit Growing (LVWO) Weinsberg

Prof Dr Maren Scharfenberger-Schmeer, Neustadt Wine Campus

Metabolics - visualisation of changes in wines during storage or at the point of sale

Prof. Dr Panagiotis Arapitsas, Fondazione Edmund Mach/University of West Attica (Greece)

Enhancement of volatile thiols by application of urea to grapes and use of yeasts and enzymes

Dr Rémi Schneider, Oenobrands SAS (France)

Moderation: Prof. Dr Annette Reineke, Hochschule Geisenheim University / Prof. Dr Kai Voss-Fels, Hochschule Geisenheim University

Towards more resilient and eco-friendly viticulture: breeding, adoption and impact of disease-resistant grapevine varieties (PiWis)

Dr Komlan Avia, National Research Institute for Agriculture, Food and Environment (INRAE) Colmar (France)

NG-VINES: Genome-Edited Grapevines for a Sustainable Future in Viticulture

Prof Mario Pezzotti, Università degli Studi di Verona (Italy)

OIVʼs De Minimis concept for pesticide residues

Dr Jean-Claude Ruf, OIV (France)

VitiMeteo - The internet platform for a sustainable viticultural future

Gottfried Bleyer, State Viticulture Institute Freiburg

Dr Stefan Schumacher, State Viticulture Institute Freiburg

Moderation: Prof. Dr Ulrich Fischer, DLR Rheinpfalz / Achim Rosch, DLR Mosel

Stylistics of PiWi wines - What about the processing and ageing of PiWi grapes?

Management of flavour compounds and polyphenol contents in PiWi wines [DE]

Prof Dr Ulrich Fischer, DLR Rheinpfalz

Management of polyfunctional volatile thiols in wines from viticulture to winemaking [EN]

Prof Dr Philippe Darriet, Université de Bordeaux (France)

Analysing and avoiding unwanted thiols in a reductive environment [EN]

Prof Dr Vicente Ferreira, Universidad de Zaragoza (Spain)

Non-alcoholic wines - innovations in the production of dealcoholised wines

Targeted winemaking for better quality in non-alcoholic wines [EN]

Lisa Kunz, DLR Rheinpfalz

Innovative options for product optimisation of dealcoholised wines [DE]

Dr Matthias Schmitt, Hochschule Geisenheim University

Lisa Zimmermann M.Sc., Hochschule Geisenheim University

De-alcoholised wines with reduced sugar content for more wine typicity

Sebastian Bausinger, Erbslöh Geisenheim GmbH

Aroma-optimised Riesling dealcoholisation - qualitative process comparison incl. expert tasting [DE]

Peter Meurer, DLR Moselle