13.04.2022: Wine policy conference
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This event will be simultaneously interpreted in German and English.
Price: free of charge (but pre-registration is necessary!)
Programme: Click on the red boxes to find out more!
Sustainability in the wine industry – how can the profession act in view of the ideas of politics and society?
| Subject Wine policy conference | |
| Date 13-04-22 | Time 09:30 a.m. - 12:15 p.m. |
The DWV's main topic in 2022 is "sustainability in viticulture". In order to meet the demands of society and to act as a designer, to maintain eligibility for funding and to be able to take a stand in the political dis-course, the association is currently developing a common vision of sustainability in viticulture. This idea of how the sector could deal proac-tively with the issue shall be communicated to politicians at the wine policy conference. Representatives of the EU Commission, the EU Parliament, German state, and federal politicians as well as represent-atives of the OIV are invited to this event. The European Federation of Origin Wine (EFOW) will give an overview of the status of sustainability among our European neighbours. Moderation: Klaus Schneider und Christian Schwörer, Deutscher Weinbauverband e. V. (DWV) |
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09:30 am Introduction to the considerations of the winegrowing profession on the realisation of the topic sustainability in viticulture Klaus Schneider, President German Winegrowers' Association (DWV)
09:50 am European Parliament's vision for the implementation of the Green Deal in Europe Norbert Lins, MEP, Chairman of the Committee on Agriculture and Rural Development, European Parliament
10:05 am EU considerations regarding the realisation of the strategies within the scope of sustainability Maciej Golubiewski, Head of Cabinet, European Commission, Belgium
10:20 am Federal projects in the field of sustainability in viticulture Dr. Ophelia Nick, Parliamentary State Secretary, Federal Ministry of Food and Agriculture
10:35 am Initiatives of the federal states of Baden-Württemberg and Rheinland-Pfalz in the field of sustainability and related opportunities and challenges for the wine industry Peter Hauk, Minister for Food, Rural Areas and Consumer Protection of the State of Baden-Württemberg Daniela Schmitt, Minister for Economic Affairs, Transport, Agriculture and Viticulture of the State of Rheinland-Pfalz
11:00 am - Break
11:15 am Sustainability in the wine sector – what are the needs of the profession? Sina Erdrich, German Wine Queen
11:20 am Presentation of the OIV's current activities in the field of sustainability Pau Roca, OIV Director General, France
11:30 am Proactive approach to the topic of sustainability and overview of the status quo in our European neighbouring countries Daniela Zandona, European Federation of Origin Wine, Belgium
11:50 am Announcement of the German Winegrowers' Association INNOVATION AWARDS 2022 Klaus Schneider, President German Winegrowers' Association
12:00 pm Future perspective and conclusion Klaus Schneider, President German Winegrowers' Association |
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| Registration | |
Viticulture.Future.Danube Region: The future of organic viticulture – opportunities and risks
| Subject Wine policy conference | |
| Date 13-04-22 | Time 02:00 p.m. - 04:30 p.m. |
The final event of the Danube region project "Viticulture.Future.Danube Region” (“The future of viticulture in the Danube region”) will highlight the future and potential of organic winegrowing in the Danube region. The EU Commission will present the perspectives of organic viticulture as part of the development of organic agriculture in the EU, and repre-sentatives of German government will be asked to comment on a strategy for implementing the target of 30 % organic cultivation by 2030. Representatives of the sector from various countries in the Dan-ube region will present the development of the area under organic cul-tivation as well as cultivation and market risks in organic viticulture in their countries. In the following discussion, approaches to short-term and long-term solutions for the economic sustainability of organic viti-culture, especially in climatically difficult years such as 2021, will be analysed. Moderation: Klaus Schneider and Christian Schwörer, German Winegrowers' Association |
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2:00 pm Welcome and introduction
2:10 pm Perspectives of organic viticulture as part of the expansion of organic agriculture in the EU
2:20 pm 30% organic viticulture by 2030 – strategies for implementation and support of the wine industry
2:30 pm Current situation of organic wine in the Danube countries
3:15 pm Panel discussion on cultivation risks in organic viticulture: approaches to short-term and long-term issues
4:15 pm Demands of the profession to the EU Commission
4:25 pm Outlook and conclusions |
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| Registration | |
Click here to download the programme (PDF).
With financial support of
- Ministerium für Ernährung, Ländlichen Raum und Verbraucherschutz Baden-Württemberg
- Ministerium für Wirtschaft, Verkehr, Landwirtschaft und Weinbau Rheinland-Pfalz
- Bayerisches Staatsministerium für Ernährung, Landwirtschaft und Forsten
- Hessisches Ministerium für Umwelt, Klimaschutz, Landwirtschaft und Verbraucherschutz
- Staatsministerium Baden-Württemberg (event „Viticulture.Future.Danube Region.")